The exact recipes for wassail punch have varied over centuries and regions. Early recipes were quite simple: warmed ale or cider with honey and spices. By the 17th and 18th centuries, recipes became more elaborate, sometimes incorporating eggs, cream, and spirits.
A Classic 18th Century Wassail Recipe (Example)
One 18th-century recipe from an English manuscript includes:
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Warmed mulled cider or ale
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Sugar or honey for sweetness
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Spices such as cinnamon sticks, cloves, and ginger
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Toasted bread or a “wassail toast” soaked in the drink
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Nutmeg grated on top
In the 19th century, wassail punch often included brandy or rum, and sometimes eggs, turning it into a sort of eggnog variation.
Making Your Own Wassail Punch: Sam’s Historical Recipe
Inspired by the tradition and history of wassail punch, here is a recipe that combines classic elements with approachable ingredients for a delicious, warm holiday beverage.
Ingredients:
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1 gallon (about 3.8 liters) of apple cider (unfiltered preferred)
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1 cup of orange juice (freshly squeezed is best)
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1/2 cup of brown sugar or honey (adjust to taste)
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3 cinnamon sticks
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1 tablespoon whole cloves (use a spice ball or cheesecloth sachet)
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1 tablespoon whole allspice berries
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1 small piece of fresh ginger (about 1 inch), peeled and sliced
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1 orange, sliced into rounds
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1 apple, sliced
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1/2 cup brandy or dark rum (optional, for adults)
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Toasted bread or crusty bread cubes (optional)
Instructions:
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In a large pot, combine the apple cider, orange juice, brown sugar or honey, cinnamon sticks, cloves, allspice, ginger, orange slices, and apple slices.
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Heat gently over medium-low heat. Do not boil — just simmer to allow the spices and fruit to infuse for about 30-45 minutes.
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Remove the pot from heat and strain out the spices and fruit (or leave the fruit in for garnish).
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Stir in the brandy or rum if using.
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Serve hot in mugs or heatproof glasses. Optionally, add a toasted bread cube or “wassail toast” on top of each serving for an authentic touch.
Enjoy your warm, fragrant wassail punch — a drink that carries centuries of tradition in every sip. shutdown123
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